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Course Overview

Learn how to make a genuine difference in your life by taking our popular Food Science and Technology. Our commitment to online learning and our technical experience have been put to excellent use within the content of these educational modules. By enrolling today, you can take your knowledge of Food Science and Technology to a whole new level and quickly reap the rewards of your study in the field you have chosen.

We are confident that you will find the skills and information that you will need to succeed in this area and excel in the eyes of others. Do not rely on substandard training or half-hearted education. Commit to the best, and we will help you reach your full potential whenever and wherever you need us.

Please note that Food Science and Technology provides valuable and significant theoretical training for all. However, it does not offer official qualifications for professional practice. Always check details with the appropriate authorities or management.

Learning Outcomes

  • Instant access to verified and reliable information
  • Participation in inventive and interactive training exercises
  • Quick assessment and guidance for all subjects
  • CPDQS accreditation for proof of acquired skills and knowledge
  • Freedom to study in any location and at a pace that suits you
  • Expert support from dedicated tutors committed to online learning

Your Path to Success

By completing the training in Food Science and Technology, you will be able to significantly demonstrate your acquired abilities and knowledge of Food Science and Technology. This can give you an advantage in career progression, job applications, and personal mastery in this area.

Is This Course Right for You?

This course is designed to provide an introduction to Food Science and Technology and offers an excellent way to gain the vital skills and confidence to start a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area. Full-time and part-time learners are equally supported, and the study periods are entirely customisable to your needs.

Assessment Process

Once you have completed all the modules in the Food Science and Technology course, you can assess your skills and knowledge with an optional assignment. Our expert trainers will assess your assignment and give you feedback afterwards.

Show off Your New Skills with a Certification of Completion

The learners have to successfully complete the assessment of this Food Science and Technology course to achieve the CPDQS accredited certificate. Digital certificates can be ordered for only £10. Learners can purchase printed hard copies inside the UK for £29, and international students can purchase printed hard copies for £39.

Course Curriculum

Module 01: Food Safety Legislation
Food Safety Legislation 00:33:00
Module 02: Food Contamination
Food Contamination 00:26:00
Module 03: Controlling Contamination
Controlling Contamination 00:38:00
Module 04: Microorganisms
Microorganisms 00:27:00
Module 05: Food Poisoning and Foodborne Diseases
Food Poisoning and Foodborne Diseases 00:41:00
Module 06: Non-bacterial Food Poisoning
Non-bacterial Food Poisoning 00:31:00
Module 07: Temperature Control
Temperature Control 00:33:00
Module 08: Checking, Verifying, and Recording Temperatures
Checking, Verifying, and Recording Temperatures 00:16:00
Module 09: Food Preservation
Food Preservation 00:19:00
Module 10: Premises and Equipment Design
Premises and Equipment Design 00:26:00
Module 11: Pest Control
Pest Control 00:19:00
Module 12: Food Safety Management Tools
Food Safety Management Tools 00:29:00
Module 13: Nutrients for Life – Nutrients for Life Macronutrients
Nutrients for Life – Nutrients for Life Macronutrients 00:20:00
Module 14: Nutrients for Life – Micronutrients
Nutrients for Life – Micronutrients 00:20:00
Module 15: Nutrition Requirements from Pregnancy to Teenage
Nutrition Requirements from Pregnancy to Teenage 00:19:00
Module 16: Nutrition Requirements for Adults and Various Groups
Nutrition Requirements for Adults and Various Groups 00:19:00
Module 17: Allergen Guidance for Food Businesses
Allergen Guidance for Food Businesses 00:24:00
Module 18: Allergic Reactions and Treatments
Allergic Reactions and Treatments 00:22:00

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